Did somebody say cheesecake?
A few years ago I was not a very big fan of cheesecake. Then I got married and everybody in my family loves cheesecake. I was then determined to find a good recipe. After looking through many recipes, I finally found one that I like. It is a baked version and quite simple to make and most of all, everybody loves them.
I like the idea of making individual cheesecakes. They look so elegant and bring a lot of character on the plate when served to guests. The cheesecake itself is smooth and has a hint of lemon in it.
Dress the cheesecakes up with seasonal fruits and apply warmed apricot jam on them. The apricot jam gives the fruits a nice glaze and helps maintain freshness of the fruits when kept in the refrigerator over days.
