Cheesy Pull-Apart

It's quick and easy and oh-so cheesy.

Have you ever just wanted to make something tasty but time wasn't on your side. Or maybe the fridge or pantry were the enemy.

This instant cheesy pull-apart is simple, no-fuss, no-mess (okay maybe a little) and appetizing little snack. It serves great as a side dish and can really be enjoyed at anytime of the day from breakfast to dinner.

It is full of flavour with a wonderful blend of garlic and parsley butter.

You will need:
- 1 round Vienna bread
- 2 -3 cloves of garlic - minced
- A small bunch of parsley or any herb of your choice - chopped.
- 2 - 3 Tbls of butter or margerine
- Cheese to desired taste. I used Parmesan and Vintage Cheddar - Yumo!
- Salt and Pepper to taste

1. Pre-heat oven to 180°C

2. Cut 1 inch vertical slices though the Vienna bread. (Be sure not to cut all the way through the bottom otherwise it won't have the pull-apart effect).

3.  Repeat this process by cutting the bread horizontally.

4. In a small dish, mix together the minced garlic, butter and parsley.

5. Roughly spread the garlic-herb butter on all slices of the bread. Drizzle a bit of olive oil to cover the cut pieces of the bread (otherwise it will be dry).

6. Sprinkle a good dash of salt and pepper.

7. Stuff grated cheese in between the bread.

8. Bake in the oven for 10-15 minutes or until golden and crusty.


Like I said, it's simple to make and pleasant to eat.

Let me know how you guys go.

Enjoy.