Delicious Deviled Eggs

Deviled Eggs are very quick and easy to make. They can be served at breakfast or as snack. However you choose to make them, they are guaranteed to be a scrumptious treat for the family.

Unfortunately I don't have a recipe for them, I just go by taste but I assure you they are very tasty and simple to make. First, you need to hard boil the eggs (lets say 3 eggs), once they are done cut them in half and scoop out the yolks into a bowl. Mash the yolks and add about 3 -5 tablespoon of mayonnaise, mix unit it resembles a smooth paste. Add a few drops of Tabasco sauce, 1/2 teaspoon of dijon mustard, 1/4 teaspoon paprika and season with salt and pepper and mix well.

Then you can either spoon the mixture into the egg white shells or pipe then in as I did in the photos. Secure a star  nozzle into a piping bag (or a ziplock bag). Fill the bag with the yolk mixture and gently pipe into the hard boiled egg white into a circular motion. Top with chopped chives and enjoy :)