These Hello Kitty shaped cakes pops are no where near as difficult as they may seem. I made these for a special friend of mine who absolutely loves Hello Kitty. Simply use your favourite truffle recipe and follow the steps. I have used an Oreo truffle to make these cake pops.
To make these Hello Kitty cake pops, roll out truffle into a ball shape and lightly flatten to resemble a disc shape. Hold the truffle in one hand, use the other hand to shape the 'ear' using a pinching motion at a 45° angle. Repeat this process to shape the other ear (roughly 225°). Once your cake pop is starting to form the shape of Hello Kitty head, stick it on a skewer, and dip them into melted white chocolate. Be sure to generously coat them in the melted chocolate
Allow the white chocolate to harden for about 30 - 45 mins. Now it's time for some painting.... food painting. Using dark or milk chocolate, paint on the eyes using a toothpick (unfortunately I don't have proper cake decorating tools yet so I had to settle with using toothpick). Now draw three lines on each side of the face to represent the whiskers. Mix some yellow food colour into white chocolate and draw a little yellow dot in the centre of the cake pop to represents the nose.
To make the cute little bows you need two little candy love hearts, the ends need to to facing each other and stick then on using melted white chocolate.
Enjoy.
That's cute
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