Mexican cups

Why not put a twist to the way you eat taco with these adorable little taco cups. They require little prep time and are guaranteed to be a crowd pleaser.

I make my taco cups using tortilla wraps. Cut them into round shape, place it in a muffin tin and bake them in the oven for 5 – 10 mins until crispy.

Make your favourite meat or veggie filling using lovely Mexican flavours. Fill the filling into the cups, top with sour cream, three cheeses and a fresh and zesty tomato, avocado and spanish onion salsa.