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Tuesday, 29 April 2014

High Heel Cupcakes

Let's get creative. Whether it's a birthday party, bridal shower or Mother's day, these high heel cupcakes are perfect for any occasion. They are delicious, beautiful and sure to impress your friends. I made these for my mum on her birthday last year and she just loved them.


Dress up your favourite cupcake flavour with the latest trends. The styles and designs are unlimited. For example, if making these for a little girls birthday, I would use edible flowers and butterflies as embellishments on the shoes. 


If making them for bridal shower, I would go with a sophisticated and elegant theme and replicating designer logos and prints. 


The ideas are endless. Get creative and design your favourite shoe.




Sunday, 27 April 2014

Mexican cups


Why not put a twist to the way you eat taco with these adorable little taco cups. They require little prep time and are guaranteed to be a crowd pleaser.


I make my taco cups using tortilla wraps. Cut them into round shape, place it in a muffin tin and bake them in the oven for 5 – 10 mins until crispy.


Make your favourite meat or veggie filling using lovely Mexican flavours. Fill the filling into the cups, top with sour cream, three cheeses and a fresh and zesty tomato, avocado and spanish onion salsa.



Tuesday, 22 April 2014

Cute Easter Treats

These are very cute little Easter treats. I made them during Easter last year. Unfortunately I had no time to come up with some more cute treats this year :(


The bunnies are chocolate truffles dipped in white chocolate. Ears are made from marshmallows and their faces are painted on using food colour.


The chicks in chocolate egg baskets are my favourite treats. I've used a muffin tin to create a basket look. Then placed little Easter eggs and toy chicks in them. 


I have a fantastic idea to create edible chicks. I planned on making them year but had no time. You can make edible chicks by mixing dessicated coconut, condensed milk and some yellow food colour. Roll them into the shape of chicks and paint on face using food colour. Will definitely try this next year.


These make fantastic treats for the kids (and adults love them too). Hope everybody had a fantastic Easter.

Monday, 21 April 2014

Delicious Deviled Eggs

Deviled Eggs are very quick and easy to make. They can be served at breakfast or as snack. However you choose to make them, they are guaranteed to be a scrumptious treat for the family.


Unfortunately I don't have a recipe for them, I just go by taste but I assure you they are very tasty and simple to make. First, you need to hard boil the eggs (lets say 3 eggs), once they are done cut them in half and scoop out the yolks into a bowl. Mash the yolks and add about 3 -5 tablespoon of mayonnaise, mix unit it resembles a smooth paste. Add a few drops of Tabasco sauce, 1/2 teaspoon of dijon mustard, 1/4 teaspoon paprika and season with salt and pepper and mix well.


Then you can either spoon the mixture into the egg white shells or pipe then in as I did in the photos. Secure a star  nozzle into a piping bag (or a ziplock bag). Fill the bag with the yolk mixture and gently pipe into the hard boiled egg white into a circular motion. Top with chopped chives and enjoy :)